I've always liked cornbread muffins. I like the taste and texture(especially the slightly crispy edges) and I like how easy they are to make. Over the years, I've tried a ba-jillion cornbread recipes, but this one is, by far, the best recipe yet. We give it a FULL FIVE STARS !!
If you like your cornbread muffins on the sweet side, you HAVE to give this recipe a try (it makes about 18 small muffins).
FIVE STAR SWEET CORNBREAD MUFFINS
- 1 cup all purpose flour
- 1 cup yellow corn meal
- 1/2 cup sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/2 cup melted butter
- Lightly spray (or grease) cupcake pan. Preheat your oven to 400°
- Using a hand whisk, mix everything together until batter is smooth (just takes a minute).
Fill cupcake "cups" about 2/3 full of batter. Bake at 400° for 18-20 minutes or until very lightly golden (don't over bake). Tip out of pan immediately and serve warm with butter.
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